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COLD IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 37.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 73% 81 % 4
Grain Płatki RYŻOWE 1.5 kg 21.9% 60 % 3
Grain Weyermann - Carapils 0.35 kg 5.1% 78 % 4
Sum 6.85 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 42 g 60 min 11 %
Boil EXP 02/20 50 g 15 min 9.3 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %
Dry Hop RIWAKA 100 g 3 day(s) 3.3 %

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