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Cold IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 74.1% 80 % 4
Grain Rice, Flaked 1.5 kg 22.2% 70 % 2
Grain Corn, Flaked 0.25 kg 3.7% 80 % 2
Sum 6.75 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.2 %
Whirlpool Nelson Sauvin 50 g 20 min 11 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 150 g 3 day(s) 11 %
Dry Hop Moutere 100 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent CaSO4 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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