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Cold IPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Rice, Flaked 0.5 kg 8.3% 70 % 2
Grain Bestmalz Carmel Pils 0.5 kg 8.3% 75 % 5
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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