PL | EN

  1. Dashboard
  2. Public recipes
  3. Cold Imperial Ipa

Cold Imperial Ipa

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 74.1% 81 % 5
Grain Weyermann - Carapils 0.25 kg 3.7% 78 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 7.4% 80 % 3
Grain Rye, Flaked 1 kg 14.8% 78.3 % 4
Sum 6.75 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Boil Citra 55 g 5 min 12 %
Aroma (end of boil) Lotus 50 g 0 min 16 %
Dry Hop CRYO Mosaic 25 g 4 day(s) 21.3 %
Dry Hop CRYO Simcoe 25 g 4 day(s) 22 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

Discussion