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Cold APA

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 87.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 13 kg 76.5% 82 % 4
Grain Rye, Flaked 3 kg 17.6% 78.3 % 0.7
Grain Viking Wheat Malt 1 kg 5.9% 83 % 5
Sum 17 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.4 %
Whirlpool Cascade 100 g 30 min 6 %
Whirlpool Cascade 150 g 20 min 6 %

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