PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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71.9 liter(s)Boil size
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2 %Boil loss
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11.7Pre-boil gravity BLG
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1 %Trub loss
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6 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.5 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 10 kg 74.1% | 82 % | 4 |
Grain | Rye, Flaked | 2.5 kg 18.5% | 78.3 % | 0.7 |
Grain | Płatki pszeniczne | 1 kg 7.4% | 60 % | 3 |
Sum | 13.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ctz | 50 g | 60 min | 14.4 % |