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  3. CoLab #2 - Jednochmielowe Sabro Ale

CoLab #2 - Jednochmielowe Sabr...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 35.7% 80 % 5
Grain Strzegom Pilzneński 1.6 kg 57.1% 80 % 4
Grain Płatki owsiane 0.2 kg 7.1% 60 % 3
Sum 2.8 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 10 g 10 min 14 %
Whirlpool Sabro 40 g 5 min 14 %
Dry Hop Sabro 50 g 4 day(s) 14 %
Dry Hop Sabro 50 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 40 min
Water Agent Kwas askorbinowy 2 g Bottling ---

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