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Coffeestout

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  • 16.8
    Gravity BLG
  • 39
    IBU
  • 7.1 %
    ABV
  • 45.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • milllosz
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
45.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 13% 80 % 16
Grain Viking Pale Ale malt 3 kg 39% 80 % 5
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Grain Jęczmień palony 0.5 kg 6.5% 55 % 985
Grain Carafa III 0.5 kg 6.5% 70 % 1034
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 22.1% 80 % ---
Grain Caraaroma 0.5 kg 6.5% 78 % 400
Sum 7.7 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 11.5 %
Aroma (end of boil) Puławski 50 g 10 min 7.5 %

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