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Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
14.3 BLG
% ABV
43.4 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 69.6% | 79 % | 6 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 8.7% | 79 % | 130 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.7% | 79 % | 16 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4.3% | 68 % | 400 |
Grain | Strzegom Karmel 300 | 0.25 kg 4.3% | 68 % | 601 |
Grain | Jęczmień palony | 0.25 kg 4.3% | 55 % | 985 |
Sum | 5.75 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 30 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mielona Kawa | 150 g | Boil | 0 min |
Flavor | Laktoza | 700 g | Boil | 15 min |
Flavor | Laska Wanilii | 4 g | Secondary | 14 day(s) |