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Coffeelicious

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
43.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69.6% 79 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 8.7% 79 % 130
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 4.3% 68 % 400
Grain Strzegom Karmel 300 0.25 kg 4.3% 68 % 601
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Sum 5.75 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Mielona Kawa 150 g Boil 0 min
Flavor Laktoza 700 g Boil 15 min
Flavor Laska Wanilii 4 g Secondary 14 day(s)

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