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Coffee Sweet Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
39.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy JASNY BREWA 15 EBC 2.4 kg 97.2% 90 % 15
Liquid Extract Ekstrakt słodowy CIEMNY BREWA 6818 EBC 0.07 kg 2.8% 90 % 6800
Sum 2.47 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa - ekstrakt 50 g Secondary 5 day(s)
Flavor Laktoza 300 g Boil 10 min

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