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Coffee stout

0
  • 16.1
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 41.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Henx
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
41.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 62.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 13% 79 % 16
Grain Pszeniczny 0.6 kg 7.8% 85 % 4
Grain Czekoladowy 0.5 kg 6.5% 60 % 788
Grain Strzegom Monachijski typ II 0.5 kg 6.5% 65 % 22
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Grain Special B Malt 0.1 kg 1.3% 65.2 % 315
Sum 7.7 kg

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