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coffee stout

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Batch size

  • 21.37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Jęczmień palony 0.5 kg 7.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.8% 68 % 1200
Grain Strzegom pszenica prażona 0.25 kg 3.8% 70 % 1000
Grain Biscuit Malt 1 kg 15.4% 79 % 45
Grain Żytni 0.5 kg 7.7% 85 % 8
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %
Dry Hop Książęcy 100 g 5 day(s) 7 %

Extras

Type Name Amount Use for Time
Flavor kawa bezkofeinowa 250 g Boil 2 min

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