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Coffee Stout

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Batch size

  • 23.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.16 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.5% 80 % 5
Grain Monachijski 2.5 kg 28.2% 80 % 16
Grain Carafa III 0.35 kg 4% 70 % 1034
Grain Special B Castle 0.5 kg 5.6% 70 % 350
Grain żytni czekoladowy 0.5 kg 5.6% 73 % 1001
Sum 8.85 kg

Hops

54 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 13 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %

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