PL | EN

  1. Dashboard
  2. Public recipes
  3. coffee stout

coffee stout

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 60 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.4% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.7 kg 9.9% 68 % 1200
Grain Caramel Aromatic Strzegom 1 kg 14.1% 78 % 180
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.1 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 45 min 14 %

Yeasts

Name Type Form Amount Laboratory
us4 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor coffe 250 g Boil 5 min

Discussion