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COFFEE PALE ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4.7 kg 79.7% 81 % 4
Grain Monachijski 0.5 kg 8.5% 80 % 16
Grain Cara-Pils/Dextrine 0.4 kg 6.8% 72 % 4
Grain Pszeniczny 0.3 kg 5.1% 85 % 4
Sum 5.9 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Flavor kawa 100 g Secondary 7 day(s)
Spice tonka 8-10 nasion 10 g Secondary 7 day(s)

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