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Coffee Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 48.4% 85 % 7
Grain Monachijski 1 kg 32.3% 80 % 16
Grain Strzegom Wiedeński 0.4 kg 12.9% 79 % 10
Grain Carabelge 0.2 kg 6.5% 80 % 30
Sum 3.1 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 4.5 %
Boil Target 5 g 60 min 9 %
Boil East Kent Goldings 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other kawa 100 g Secondary 3 day(s)

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