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coffee milk stout vol.2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 23.4% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 7.8% 75 % 30
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Grain Strzegom Czekoladowy 400 0.25 kg 3.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Płatki owsiane 0.3 kg 4.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.8% 76.1 % 0
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Fuggles 20 g 10 min 4.5 %

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