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Coffee Milk Stout EL&ZEF

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 75.9% 80 % 5
Grain Czekoladowy 0.4 kg 5.4% 60 % 788
Grain Karmelowy 0.5 kg 6.8% 68 % 600
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.625 kg 8.5% 76.1 % 0
Sum 7.375 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 31 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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