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Coffee Milk Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.6% 79 % 22
Grain Chocolate Malt 0.3 kg 5% 60 % 1200
Grain Carafa III 0.37 kg 6.1% 70 % 1034
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Płatki owsiane 0.25 kg 4.2% 85 % 3
Sum 6.02 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Spice kawa 500 g Secondary 2 day(s)

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