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Coffee Milk American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 67.4% 79 % 6.25
Grain Strzegom Monachijski typ I 0.8 kg 18% 79 % 16
Grain Caramel/Crystal Malt - 120L 0.3 kg 6.7% 79 % 150
Sugar Milk Sugar (Lactose) 0.35 kg 7.9% 76.1 % 0
Sum 4.45 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Wilamette 50 g 5 min 5.2 %
Boil Bravo 15 g 10 min 15.5 %
Boil Cascade 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
EMPIRE ALE M15 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Cold Brew - Kawa Arabica 100% 160 g Bottling ---

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