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coffee IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Pilzneński 1 kg 12.5% 81 % 4
Sum 8 kg

Hops

50 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 30 g 60 min 10.5 %
Boil Falconer's Flight 40 g 30 min 10.5 %
Aroma (end of boil) Falconer's Flight 30 g 0 min 10.5 %
Dry Hop Citra 50 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 200 g Secondary 3 day(s)

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