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Coffee Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.2% 80 % 5
Grain Viking Golden Ale 3 kg 28.3% 80 % 12
Grain Carahell 1 kg 9.4% 77 % 26
Grain Castle Cafe 0.5 kg 4.7% 75.5 % 480
Grain Fawcett - Chocolate 0.5 kg 4.7% 72 % 1200
Grain Viking Barwiący 0.1 kg 0.9% 74 % 1300
Sugar Milk Sugar (Lactose) 0.5 kg 4.7% 76.1 % 0
Sum 10.6 kg

Hops

49 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 11.2 %

Extras

Type Name Amount Use for Time
Flavor Kawa 150 g Secondary 7 day(s)
Water Agent woda 1 g Mash 60 min

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