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Coffee Foreign Extra Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 74.1% 81 % 4
Grain Caraaroma 0.3 kg 4.4% 78 % 400
Grain Carafa II 0.1 kg 1.5% 70 % 1200
Grain Strzegom Czekoladowy jasny 0.2 kg 3% 68 % 400
Grain Jęczmień palony 0.25 kg 3.7% 55 % 1100
Grain Płatki jęczmienne 0.9 kg 13.3% 85 % 3
Sum 6.75 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %
Boil Tradition 30 g 5 min 5 %

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