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Coffee FES

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 80% 80 % 5
Grain Aromatic Malt 1 kg 8% 78 % 51
Grain Jęczmień palony 1 kg 8% 55 % 985
Grain Fawcett - Pale Chocolate 0.5 kg 4% 71 % 600
Sum 12.5 kg

Hops

53 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Aroma (end of boil) Marynka 50 g 15 min 10 %
Aroma (end of boil) Marynka 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 500 ml Yeast Bay

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Boil 1 min
Flavor skórka pomarańczy 20 g Boil 1 min

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