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Coffee Brown Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Biscuit Malt 0.25 kg 9.3% 79 % 45
Grain Carahell 0.25 kg 9.3% 77 % 26
Grain Castle Cafe 0.1 kg 3.7% 75.5 % 480
Grain Strzegom Karmel 150 0.1 kg 3.7% 75 % 150
Sum 2.7 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Aroma (end of boil) Fuggles 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Kawa 1 g Secondary 1 day(s)

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