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Coffee Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 63.2% 81 % 6
Grain Weyermann pszeniczny jasny 0.75 kg 15.8% 80 % 6
Grain Simpsons - Golden Promise 0.35 kg 7.4% 81 % 4
Grain Fawcett - Pale Chocolate 0.25 kg 5.3% 71 % 600
Grain Fawcett - Brown 0.25 kg 5.3% 72 % 180
Grain Kawowy- Castle Malting 0.15 kg 3.2% 77 % 250
Sum 4.75 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Cold brew 250 g Bottling 1 min

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