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coffee and whisky oak chips st...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.5 BLG
36.9 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 3 kg 50% 78 % 130
Liquid Extract Coopers LME - Light 1.5 kg 25% 78 % 7
Dry Extract Muntons DME - Extra Dark 1.5 kg 25% 95 % 75
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 60 min 5.5 %
Boil Centennial 10 g 60 min 10.5 %
Aroma (end of boil) Centennial 20 g 15 min 10.5 %
Dry Hop Centennial 40 g 14 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other whisky oak chips 150 g Secondary 14 day(s)
Flavor kawa mielona 200 g Boil 20 min

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