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Coffee American Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min

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Fermentables

12.4 BLG
5% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 75.5% 85 % 7
Grain Weyermann Caramunich 3 0.5 kg 18.9% 76 % 150
Grain Płatki owsiane 0.15 kg 5.7% 85 % 3
Sum 2.65 kg

Hops

106 IBU

Bitterness ratio 2.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.1 %
Aroma (end of boil) Citra 35 g 5 min 13.1 %
Boil Mosaic 15 g 60 min 13.2 %
Aroma (end of boil) Mosaic 35 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.1 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa metodą coldbrew 100 g Bottling ---

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