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coffea irish stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

19.6 BLG
41.3 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.7 kg 33.3% 78 % 48
Liquid Extract coopers irish stout 1.7 kg 33.3% 78 % 225
Liquid Extract Coopers LME - Light 1.7 kg 33.3% 78 % 7
Sum 5.1 kg

Yeasts

Name Type Form Amount Laboratory
yeast Ale Dry 21 g coopers

Extras

Type Name Amount Use for Time
Flavor espresso 100 g Primary 14 day(s)

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