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Coffe Stout

0
  • 13.3
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 52.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • xROZA
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.3 BLG
52.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 84% 79 % 6
Grain Wheat, Roasted 0.1 kg 2% 54.3 % 1000
Grain Strzegom Czekoladowy ciemny 0.3 kg 6% 68 % 1200
Adjunct Pszenica niesłodowana 0.15 kg 3% 75 % 3
Grain Carafa III 0.25 kg 5% 70 % 1034
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil Fuggles 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Spice kawa 250 g Boil 0 min

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