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Coffe stout 2

0
  • 13.8
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 56.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kluszczynski_bar
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
56.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 64.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.1% 79 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 8.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.1% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 1.6% 70 % 1000
Sum 6.2 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice Kolumbia Arabica 50 g Boil 10 min

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