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Coffe stout

0
  • 14.7
    Gravity BLG
  • 44
    IBU
  • 6.1 %
    ABV
  • 35.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 4 kg 64.5% 80 % 5
Grain COOKIE Viking Malt 1 kg 16.1% 72 % 50
Grain Czekoladowy jasny Viking Malt 1 kg 16.1% 68 % 400
Grain Barwiący Viking malt 0.2 kg 3.2% 65 % 1400
Sum 6.2 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski PL 50 g 60 min 6.9 %
Aroma (end of boil) Amarillo USA 25 g 15 min 7.1 %

Extras

Type Name Amount Use for Time
Flavor Kawa mielona 20 g Boil 10 min

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