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Coffe RIS

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
52.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 7 kg 77.8% 81 % 6
Grain Biscuit Malt 0.5 kg 5.6% 79 % 45
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Weyermann - Carafa I 0.5 kg 5.6% 70 % 690
Grain Weyermann - Carafa III 0.5 kg 5.6% 70 % 1024
Sum 9 kg

Hops

42 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Magnum 20 g 15 min 13.5 %

Extras

Type Name Amount Use for Time
Spice coffe 200 g Secondary 3 day(s)

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