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Coffe RIS 10L

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
68 C 45 min
72 C 30 min

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Fermentables

21.1 BLG
9.4% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 47.3% 80 % 5
Grain Weyermann - Caraamber 1.5 kg 35.5% 75 % 65
Grain Czekoladowy 0.2 kg 4.7% 60 % 788
Grain Caraaroma 0.13 kg 3% 78 % 400
Grain Fawcett - Brown 0.15 kg 3.6% 72 % 180
Grain Carahell 0.25 kg 5.9% 77 % 26
Sum 4.23 kg

Extras

Type Name Amount Use for Time
Spice Laktoza 0.25 g Boil 0 min

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