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Coffe Oatmeall Milk Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.9% 79 % 16
Grain Pszeniczny 1 kg 14.9% 85 % 4
Grain Płatki owsiane 1 kg 14.9% 85 % 3
Grain Jęczmień palony 0.34 kg 5.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.246 kg 3.7% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.12 kg 1.8% 68 % 400
Sum 6.706 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Magnum 10 g 60 min 13 %
Boil Magnum 10 g 40 min 13 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor kawa 180 g Bottling ---
Flavor Laktoza 500 g Bottling ---

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