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Coffe Oatmeal Stout

0
  • 13.6
    Gravity BLG
  • 13
    IBU
  • 5.6 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

13.6 BLG
5.6% ABV
27.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Wiedeński 10 kg 80% 79 % 10
Grain Płatki owsiane 1 kg 8% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4% 73 % 1001
Grain Strzegom Karmel 300 1 kg 8% 70 % 299
Sum 12.5 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile