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coffe oatmeal stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
43.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Strzegom Pilzneński 0.5 kg 16.7% 80 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Grain Jęczmień palony 0.25 kg 8.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 8.3% 68 % 1200
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mandarina Bavaria 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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