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Coffe Milk Stout 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 63.5% 80 % 7
Grain Monachijski 1 kg 15.9% 80 % 16
Grain Carafa III 0.25 kg 4% 70 % 1100
Grain Jęczmień palony 0.25 kg 4% 55 % 1100
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Sum 6.3 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil East Kent Goldings 40 g 20 min 5.1 %

Extras

Type Name Amount Use for Time
Flavor Kawa 200 g Secondary 2 day(s)

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