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Coffe Milk Stout

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Batch size

  • 5.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.6 liter(s)
    Mash size
  • 6.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.15 kg 74.4% 80 % 5
Grain Barley, Flaked 0.2 kg 12.9% 70 % 4
Grain Jęczmień palony 0.125 kg 8.1% 55 % 1000
Grain Strzegom Czekoladowy jasny 0.07 kg 4.5% 68 % 400
Sum 1.545 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 150 g Boil 15 min
Spice kawa 20 g Boil 0 min

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