PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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20.5 liter(s)Boil size
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12 %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 100% | 80 % | 5 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | cold brew coffe | 200 g | Bottling | --- |