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Coffe APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 58.8% 80 % 7
Grain Pilzneński 1 kg 29.4% 81 % 4
Grain Żytni 0.4 kg 11.8% 85 % 8
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Citra 5 g 30 min 12 %
Boil Equinox 5 g 30 min 13.1 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Dry Hop Simcoe Equinox Citra 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 10 min
Spice Kawa parzona na zimno (Brazylia i Etiopia) 40 g Bottling ---

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