PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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8 %/hEvaporation rate
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24.7 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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16.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 42.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 42.6% | 79 % | 22 |
Grain | kawowy | 0.4 kg 8.5% | 65 % | 250 |
Grain | Jęczmień palony | 0.3 kg 6.4% | 55 % | 985 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 70 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-04 | Ale | Slant | 150 ml | --- |