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Codzienne v3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Grain Strzegom Monachijski typ II 1 kg 20.8% 79 % 25
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Sum 4.8 kg

Hops

45 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10.3 %
Boil Cascade PL 25 g 10 min 5.2 %
Boil Cascade PL 25 g 5 min 5.2 %
Whirlpool Cascade PL 50 g 20 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 150 ml Wyeast Labs

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