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Codzienne light

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

6.8 BLG
2.6% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Pszeniczny 1 kg 33.3% 85 % 4
Grain Weyermann - Carapils 0.5 kg 16.7% 78 % 4
Grain Viking Pilsner malt 0.5 kg 16.7% 82 % 4
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 9.6 %
Boil Sorachi Ace 15 g 10 min 9.6 %
Boil Sorachi Ace 15 g 0 min 9.6 %
Whirlpool Sorachi Ace 20 g 5 min 9.6 %
Dry Hop Sorachi Ace 30 g 3 day(s) 9.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml moje

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