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Codzienne

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  • 14.7
    Gravity BLG
  • 42
    IBU
  • 6.1 %
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • krzykrzy
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.3% 85 % 7
Grain Płatki owsiane 1 kg 14.1% 60 % 3
Grain Carahell 0.3 kg 4.2% 77 % 26
Grain Karmelowy żytni Strzegom 0.2 kg 2.8% 75 % 150
Grain Weyermann - Carafa III 0.1 kg 1.4% 70 % 1400
Grain Pilzneński 2.5 kg 35.2% 81 % 4
Sum 7.1 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Talus 20 g 60 min 8 %
Aroma (end of boil) Talus 20 g 30 min 8 %
Aroma (end of boil) Talus 20 g 15 min 8 %
Aroma (end of boil) Talus 20 g 10 min 8 %
Aroma (end of boil) Talus 20 g 5 min 8 %

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