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Codzienne

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  • 13.6
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • rafal09pl
    Brewer
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Batch size

  • 21.4 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 78 % 22
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Lublin (Lubelski) 25 g 30 min 3.5 %
Boil Lublin (Lubelski) 25 g 10 min 3.5 %
Boil Lublin (Lubelski) 50 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Nagazować na 2.5*CO2
    Jun 29, 2016, 10:21 PM

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