PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.7 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 83.3% | 79 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.45 kg 6.8% | 75 % | 20 |
Grain | Weyermann - Carafa II | 0.45 kg 6.8% | 70 % | 850 |
Grain | Black Barley (Roast Barley) | 0.2 kg 3% | 1 % | 1400 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Cascade | 30 g | 45 min | 6 % |
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Cascade | 100 g | 5 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |