PL | EN

Codename Spaceslug

0
  • 15.7
    Gravity BLG
  • 71
    IBU
  • ---
    ABV
  • 49
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min
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Fermentables

15.7 BLG
49 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 83.3% 79 % 6
Grain Caramel/Crystal Malt - 10L 0.45 kg 6.8% 75 % 20
Grain Weyermann - Carafa II 0.45 kg 6.8% 70 % 850
Grain Black Barley (Roast Barley) 0.2 kg 3% 1 % 1400
Sum 6.6 kg

Hops

71 IBU

Bitterness ratio 1 Very bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 30 g 45 min 6 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis