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Coconut Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 71.8% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 7.8% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 9.7% 76.1 % 0
Sum 5.15 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Wiórki kokosowe prażone 400 g Secondary 4 day(s)

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