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Coconut stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.8% 80 % 5
Grain Strzegom Monachijski typ II 0.4 kg 10.4% 79 % 22
Grain Słód owsiany Fawcett 0.2 kg 5.2% 61 % 5
Grain Weyermann - Chocolate Wheat 0.31 kg 8% 74 % 788
Grain Jęczmień palony 0.15 kg 3.9% 55 % 985
Grain Płatki pszeniczne 0.2 kg 5.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 15.5% 76.1 % 0
Sum 3.86 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %

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