PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.75 kg 61.1% | 81 % | 4 |
Grain | Strzegom Karmel 30 | 0.25 kg 5.6% | 75 % | 30 |
Grain | caramunich | 0.25 kg 5.6% | 75 % | 100 |
Grain | Strzegom Czekoladowy 1200 | 0.05 kg 1.1% | 68 % | 1202 |
Grain | Strzegom Monachijski typ II | 1 kg 22.2% | 79 % | 22 |
Grain | prażona pszenica | 0.1 kg 2.2% | 20 % | 1600 |
Grain | Weyermann - Carafa I | 0.1 kg 2.2% | 70 % | 690 |
Sum | 4.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
04 | Ale | Dry | 11 g | --- |