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coconut milk stout zwei editio...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
20 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 66.7% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 19% 79 % 22
Grain Caramunich® typ I 0.25 kg 4.8% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1200
Grain Weyermann - Carafa I 0.1 kg 1.9% 70 % 690
Grain Strzegom pszenica prażona 0.1 kg 1.9% 70 % 1000
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.25 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil hallertau tradition 50 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11 g ---

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